This delicious steak recipe provides a complete meal the whole family will love. Juicy steak combines with red potatoes, radishes, and asparagus in a sauce made of olive oil and capers for a hearty meal to suit everyone's tastes. Smart Recipes, Mediterranean Recipes, Beef Recipes, Recipes Beef Mediterranean Sirloin Tip Steaks Sirloin Tip Steaks Recipe | RecipeSavants.com PT40M Serves 2 Ingredients: 2 Medium Sirloin Tip Steak 0 To Taste Salt And Black Pepper 3 Tablespoons Olive Oil 6 Ounces New Potatoes 3 Ounces Radishes 1 Large Bunch Of Parsley 2 Tablespoons Capers 2 Tablespoons Almonds 0.25 Cup Parmesan Cheese 1 Medium Red Onion 3 Cloves Garlic 1 Medium Lemon Season the steaks with salt and pepper evenly. In a large nonstick skillet, heat ½ tablespoon of oil on medium heat and cook the steaks for about 2-3 minutes per side. Transfer the steak to a cutting board and loosely cover with aluminum foil and keep aside for at least 5 minutes. With a sharp knife, cut the steaks into desired slices. In the same skillet heat ½ tablespoon of oil on medium-high heat. Add the potatoes and sprinkle with salt and pepper. Cook, stirring occasionally for about 6-8 minutes or till golden brown. Add the radishes and cook, stirring occasionally for about 2-3 minutes. In a medium bowl, mix together the parsley, capers, almonds and Parmesan cheese. Slowly, add remaining oil, stirring continuously till a paste forms. Stir in salt and pepper. In the skillet, add the asparagus, onion, garlic, salt and pepper and reduce the heat to medium. Cook, stirring occasionally for about 5-7 minutes. Remove from heat and stir in the juice of 2 lemon wedges. Divide the steak slices and veggie mixture in 2 serving plates and top with the cheese mixture.

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