If you love potatoes, even French fries, you will absolutely love parsnips. Nutritious and less starchy than potatoes, parsnips and carrots are a perfect combination as a side dish to serve with burgers, chicken, sandwiches, or salads. This recipe calls for butter, brown sugar and salt. You can imagine the powerful combo of flavor this dish packs inside. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Parsnips And Carrots Roasted Parsnips And Carrots Recipe | RecipeSavants.com PT50M Serves 8 Ingredients: 1.5 Pounds Parsnips 1.5 Pounds Carrots 0.25 Medium Onion 4 Tablespoons Unsalted Butter 2 Tablespoons Olive Oil 3 Tablespoons Dark Rbrown Suga 0 To Taste Kosher Salt 0 To Taste Freshly Ground Pepper 0.25 Cup Bourbon Preheat oven to 450°. Toss parsnips with carrots and oil in a bowl and season with salt and pepper. Transfer vegetables to a rimmed baking sheet and roast for 20 to 25 minutes or until charred from edges and tender. Remove from oven and add in butter, onion, brown sugar and bourbon and mix well to coat. Bring back to oven and continue roasting another 8 to 10 minutes.

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