This simple sauté combines cabbage, caraway seeds, bacon and bread crumbs to create a crunchy-tender side to serve with grilled meats for a quick & simple lunch. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sauteed Cabbage With Bacon Bread Crumbs Sauteed Cabbage With Bacon Bread Crumbs Recipe | PT15M Serves 2 Ingredients: 1 Slice White Bread 3 Cups Cabbage 0.25 Teaspoon Caraway Seeds 3 Slices Bacon Heat a heavy skillet over medium heat and cook bacon until crisp, stirring occasionally. With a slotted spoon, transfer bacon to a paper towel lined plate to drain. Transfer 1 teaspoon of bacon grease into a small bowl, keeping remaining in skillet. In the same skillet, add cabbage, salt and black pepper and cook until cabbage golden, stirring occasionally. Add 2 tablespoons water and cook until cabbage becomes crisp-tender. With a slotted spoon, transfer cabbage to a serving plate. In the same skillet, heat reserved grease over medium-high heat and sauté caraway seeds, breadcrumbs, salt and black pepper until golden. Stir in bacon and remove from heat. Top cabbage with bacon mixture and serve.

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