What would a lovely Asian-style meal be without noodles? Singaporean cooks enjoy pairing rice or tender noodles with seafood. For this dish, fresh prawns, onions, peppers, and snake beans are sautéed in a wok with a spicy curry powder. This stir-fry also features a freshly cooked omelet, crunchy bean sprouts and savory rice vermicelli noodles. Serve with a garnish of cilantro and a wedge of lime. Smart Recipes, Asian Recipes, Seafood,Eggs,Grains Recipes, Recipes Seafood,Eggs,Grains Asian Singapore Noodles Singapore Noodles Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 0.5 Cup Vegetable Oil 0.5 Pound Snake Beans 0.5 Pound Green Prawns 1 Large Red Bell Pepper 1 Yellow Onion 2 Large Eggs 1.5 Tablespoons Madras Curry Powder 0.5 Pound Rice Vermicelli Noodles 2 Cups Fresh Bean Sprouts 0.25 Cup Soy Sauce 1 Small Bunch Freshfresh Cilantro Leaves 1 Medium Lime In a large skillet over medium-high heat, heat 1 tablespoon oil and sauté snake beans until tender-crisp, about 5 minutes. Transfer to a small bowl and set aside. Add prawns to the skillet, stir-fry for 2 minutes and transfer them to a large plate. Set aside. Pour 2 tablespoons of oil into the skillet and sauté bell pepper and onions until onions are translucent, about 3 minutes. Transfer to a small bowl and set aside. Reduce heat to medium-low and add eggs to the pan. Swirl eggs around to form a thin omelet. Cook for about 2 minutes and slice into thin slivers. Transfer to a small plate and set aside. Increase heat to medium-high. Add remaining oil to the pan and stir in the noodles & curry paste and stir-fry for 1 minute. Combine prawns, vegetables, & snake beans and cook until noodles are al dente, about 5 minutes. Pour soy sauce and omelet slices into the noodle mixture and stir to combine. Top with cilantro leaves & lime wedges before serving.

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