This delicious aromatic pasta recipe is made with garlic, cherry tomatoes, parsley, and crushed red pepper flakes. In under 30 minutes, you can have a simple but fresh dinner for the whole family to enjoy. This dish is perfect on its own or paired with garlic bread and a salad. Smart Recipes, Mediterranean Recipes, Grains Recipes, Recipes Grains Mediterranean Aromatic Garlic Pasta Aromatic Garlic Pasta Recipe | PT30M Serves 4 Ingredients: 1 Pound Spaghetti 0.5 Cup Extra Virgin Olive Oil 4 Cloves Garlic 1 Large Red Chili Flakes 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Parsley 0.5 Cup Parmesan Cheese In a large pot of boiling salted water, cook the spaghetti for 6-8 minutes or until al dente. Drain well, reserving at least 1 cup of the cooking liquid. Meanwhile, in a large cast iron skillet, heat the olive oil on medium heat. Add garlic and red chilies and saute for 2-3 minutes. Season with salt & pepper and saute for another minute. Combine a 1/4 - 1/2 cup of the reserved pasta water, pasta, and the minced parsley to the garlic & chili mixture, and saute for 2-3 minutes or until a sauce has formed. Garnish with freshly grated Parmesan cheese and serve.



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