When coming up with meal ideas, it is often hard to find a recipe for an ingredient that kids notoriously dislike; such as spinach. They will love this recipe that combines the flavors of nutmeg, bay leaves, onion, and garlic with the richness of butter and half-and-half. This creamy sauce pairs perfectly with the deep earthiness of the spinach and will quickly become your family's favorite. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Vegetarian Creamed Spinach Creamed Spinach Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 20 Ounces Spinach 2 Tablespoons Unsalted Butter 2 Tablespoons Half-And-Half 1 Cup Skim Milk 1 Medium Onion 4 Cloves Garlic 2 Tablespoons All Purpose Flour 1 Tablespoon Whole Black Peppercorns 2 Dried Bay Leaves 0.5 Teaspoon Coarse Salt 0.25 Teaspoon White Pepper 0.25 Teaspoon Nutmeg Heat milk in small saucepan with peppercorns, cloves and bay leaves. Just warm up, no need to boil. Remove from heat and let stand covered for 30 minutes. Strain the milk mixture in a bowl and discard any solids. In a saucepan, melt 1 tablespoon of butter over medium heat. Add in flour and cook stirring constantly for a minute or so. Now add milk gradually continuing whisking and cook until milk thickens. Add in nutmeg and half-and-half and season with salt and pepper. Cover and set aside. Heat 1 tablespoon of butter in a large pan over medium heat. Sauté onion until tender. Add spinach in batches and cook until wilted. Pour creamy sauce over spinach, whisk to combine and serve.

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