Escarole is a leafy endive. They are best used in salads, but they can be eaten seasoned on their own, too. Seasoned with salt and pepper, lemon juice, and pumpkin seeds, this is a “homely gourmet” that anyone can accomplish in the kitchen. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Escarole Heart Salad Escarole Heart Salad Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 0.25 Cup Pumpkin Seeds 0.25 Cup Extra Virgin Olive Oil 3 Tablespoons Lemon Juice 0 To Taste Salt And Freshly Ground Pepper 1 Cup Loosely Packed Whole Leaf Cilantro Heat a large skillet on high heat. Add pumpkin seeds and cook, stirring continuously for about 4-5 minutes. Remove the skillet from the heat and add the olive oil and lemon juice, salt and black pepper and beat well. Cut the escarole on the bias and divide into 4 serving plates. Top with cilantro evenly and drizzle with the salad dressing and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share