Escarole is a leafy endive. They are best used in salads, but they can be eaten seasoned on their own, too. Seasoned with salt and pepper, lemon juice, and pumpkin seeds, this is a “homely gourmet” that anyone can accomplish in the kitchen. Smart Recipes, Mediterranean Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean Escarole Heart Salad Escarole Heart Salad Recipe | PT15M Serves 4 Ingredients: 0.25 Cup Pumpkin Seeds 0.25 Cup Extra Virgin Olive Oil 3 Tablespoons Lemon Juice 0 To Taste Salt And Freshly Ground Pepper 1 Cup Loosely Packed Whole Leaf Cilantro Heat a large skillet on high heat. Add pumpkin seeds and cook, stirring continuously for about 4-5 minutes. Remove the skillet from the heat and add the olive oil and lemon juice, salt and black pepper and beat well. Cut the escarole on the bias and divide into 4 serving plates. Top with cilantro evenly and drizzle with the salad dressing and serve.

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