Soy sauce, oyster sauce, and sugar add an immense kick of flavor to crunchy green beans that are stir fried to perfection. Deliciousness has met its match. These beans go well on their own, but they can also work perfectly as a square meal with a bean and vegetable mash and a lean protein. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Stir Fried Green Beans Stir Fried Green Beans Recipe | PT30M Serves 4 Ingredients: 1 Tablespoon Peanut Oil 1 Pound Fresh Green Beans 2 Cloves Garlic 1 Tablespoon White Sugar 2 Teaspoons Soy Sauce 2 Tablespoons Oyster Sauce Heat oil in a wok over medium high heat and sauté garlic for about 20 seconds or until edges begin to brown. Stir in green beans and cook until beans are almost soft, about 5 minutes. Add soy sauce, oyster sauce and sugar. Cook stirring constantly few more minutes until beans are tender to your liking.

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