The combination of breadcrumbs or cubes with cooked fresh fruits that defines a classic Betty. Make it special with this recipe by baking rhubarb together with breadcrumbs and cooking tapioca so the Betty becomes soft and gooey baked with rhubarb juices. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb Betty Rhubarb Betty Recipe | PT1H Serves 6 Ingredients: 6 Cups Diced Fresh Rhubarb 0.33 Cup Butter Or Margarine Melted 2.66 Cups Soft Bread Crumbs 2.5 Tablespoons Quick Cooking Tapioca 0.25 Teaspoon Salt 1.25 Cups Sugar 1 Teaspoon Lemon Rind 1 Tablespoon Orange Rind 1 Teaspoon Vanilla Extract Preheat oven to 400 degrees. In a large bowl, add rhubarb, tapioca, lemon rind, orange rind, sugar and salt and mix well. Keep aside. In another bowl, add bread crumbs, butter and vanilla extract and mix. In the bottom of 1 1/2-quart casserole dish, place a layer of rhubarb mixture, followed by a layer of breadcrumb mixture. Repeat the layers, ending with a layer of bread crumbs. Cover the casserole dish and bake for about 25 minutes. Uncover and bake for about 10 minutes more. Serve warm.

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