Make a fruity flummery in just one pan with this healthy recipe. Serve this quick and easy rhubarb flummery warm, drizzled over whipped cream, frozen yogurt or ice cream. One of our scrumptious dessert recipes for a dinner party! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rhubarb Flummery Rhubarb Flummery Recipe | PT30M Serves 4 Ingredients: 1.5 Pounds Rhubarb 3 Tablespoons Cornstarch 0 Heavy Cream 0.25 Teaspoon Vanilla 1.5 Cups Water 0.5 Cup Sugar In a pan, add rhubarb, sugar and 1 1/2 cups of water and simmer until mushy. Add vanilla extract and stir to combine. In a small cup, dissolve cornstarch in a little cold water. Add cornstarch mixture to rhubarb mixture, stirring continuously. Cook for about 5 minutes, stirring continuously. Serve warm or chilled alongside cream.

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