This is one of our quick dinner ideas that takes minutes to prepare, and it's full of flavor. Heat up salsa verde on the stove, then add in black beans, chicken broth, and smoked pork. Season with ground cumin, salt, and pepper for a perfectly spiced dish that's ready in minutes. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Stewed Pork With Salsa Verde Stewed Pork With Salsa Verde Recipe | PT25M Serves 2 Ingredients: 1 Can Black Beans 2 Cups Reduced-Sodium Chicken Broth 1 Can Fire-Roasted Diced Tomatoes 1 Teaspoon Ground Cumin 1 Pound Smoked Pork 0 To Taste Kosher Salt & Freshly Ground Black Pepper 0.5 Bottle (8-Ounce) Salsa Verde In a large saucepan, cook salsa over medium heat for 2 minutes, stirring occasionally. Add in broth, tomatoes, pork, beans and cumin. Bring to a boil, then cover and let simmer on low heat, stirring occasionally, for about 10 minutes. Season to your taste and serve.

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