This quickly pickled, spicy celery giardiniera is spiked with Ancho chile powder, fresno chiles, and jalapeno peppers and is great an accompaniment to a sandwich or served with grilled meat. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Spicy Celery Giardiniera Spicy Celery Giardiniera Recipe | PT15M Serves 6 Ingredients: 1 Pound Celery Hearts With Leaves 0.5 Cup Jalapeño Peppers 2 Tablespoons Fresno Chiles 2 Cloves Garlic 1 Cup Red Onion 1 Teaspoon Ancho Chile Powder 2 Teaspoons Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Fresh Oregano 1 Tablespoon Ground Coriander 0.25 Cup Flat-Leaf Parsley 0.5 Cup Red Wine Vinegar 0.5 Cup Extra-Virgin Olive Oil In a bowl, add all ingredients and mix well. Refrigerate and allow flavors to meld for about 24 hours before serving.

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