For a cold winter day, there's nothing more soothing than a bowl of warm cinnamon oatmeal. It's a quick and easy way to make breakfast for your entire family, with a mildly sweet taste that pleases even the pickiest of eaters. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Toasted Oatmeal Toasted Oatmeal Recipe | PT25M Serves 2 Ingredients: 1 Tablespoon Butter 0.25 Cup Milk 1 Cup Rolled Oats 1 Pinch Kosher Salt 1 Pinch Ground Cinnamon 0 To Taste Maple Syrup 0.75 Cup Water 0 To Taste Pecans Or Almonds Heat a large skillet over medium heat and melt butter in it. Toast 1 cup of oats for 5 to 7 minutes with constant stirring until oats leave a nutty fragrance. In another large and heavy pot add milk, cinnamon, salt and ¾ cup of water. Bring to a bowl over medium heat and stir in toasted oats too. Turn the heat off, cover and let cook without heat for about 7 minutes. While serving, top with maple syrup, toasted nuts and/or additional milk if you desire.

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