Replicate the popular canned soup version with the scary shelf life, and swap it for a freshly-made option where you are in control of what goes on inside. Vegetable soup: a classic for the whole family. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Vegetable Soup Vegetable Soup Recipe | PT50M Serves 6 Ingredients: 4 Tablespoons Olive Oil 1 Small Onion 3 Cloves Garlic 3 Medium Carrots 1 Can Vegetable Broth 2 Stalks Celery 1 Can Diced Tomatoes 1.5 Tablespoons Honey 1 Medium Red Potato 3 Teaspoons Turmeric 0.5 Cup Sweet Corn 5 Ounces Crimini Mushrooms 0 To Taste Salt & Freshly Ground Black Pepper Heat oil over medium high in a large Dutch oven. Sauté onion and garlic for a couple of minutes. Add in carrots and celery and cook for about 7 minutes or until vegetables are softened. Season to your liking. Add chopped tomatoes and pour in broth. Bring to a boil. Add in potatoes and then reduce heat to simmer covered on low. Stir in honey and turmeric and let cook covered until potatoes are tender or for about 10 minutes. Cook 5 minutes more after adding corn and mushrooms. Season

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