Parmesan, egg, ricotta and green onion give this quick, ultra-rich recipe pizzazz. For an additional hint of Italian flavor top with some mozzarella cheese. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Ricotta-Green Onion Gnocchi Ricotta-Green Onion Gnocchi Recipe | PT25M Serves 4 Ingredients: 0.5 Cup Grated Asiago Or Parmesan 1 Large Egg 0.5 Cup Finely Chopped Green Onions 0.5 Teaspoon Black Pepper 1 Cup Unbleached All-Purpose Flour 15 Ounces Part-Skim Ricotta Cheese 1 Teaspoon Salt In a colander, place ricotta and keep into a sink to drain. In a bowl, add drained ricotta and remaining ingredients except flour and mix until well combined. Slowly, add flour and mix until a soft yet firm dough ball is formed. Divide dough into 4 equal sized portions. Place dough portions onto a generously floured surface and roll each into a 1-inch diameter and 9-inch long log. Cut each log into 1-inch pieces and with a fork, indent each slightly. Dust dough sections with flour generously and refrigerate until using. In a large pan of lightly salted boiling water, add gnocchi in batches and gently, stir to prevent sticking. When gnocchi floats to the top, then cook for about 2-3 minutes. with a slotted spoon, transfer gnocchi to a colander to drain.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share