Parmesan, egg, ricotta and green onion give this quick, ultra-rich recipe pizzazz. For an additional hint of Italian flavor top with some mozzarella cheese. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Ricotta-Green Onion Gnocchi Ricotta-Green Onion Gnocchi Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 0.5 Cup Grated Asiago Or Parmesan 1 Large Egg 0.5 Cup Finely Chopped Green Onions 0.5 Teaspoon Black Pepper 1 Cup Unbleached All-Purpose Flour 15 Ounces Part-Skim Ricotta Cheese 1 Teaspoon Salt In a colander, place ricotta and keep into a sink to drain. In a bowl, add drained ricotta and remaining ingredients except flour and mix until well combined. Slowly, add flour and mix until a soft yet firm dough ball is formed. Divide dough into 4 equal sized portions. Place dough portions onto a generously floured surface and roll each into a 1-inch diameter and 9-inch long log. Cut each log into 1-inch pieces and with a fork, indent each slightly. Dust dough sections with flour generously and refrigerate until using. In a large pan of lightly salted boiling water, add gnocchi in batches and gently, stir to prevent sticking. When gnocchi floats to the top, then cook for about 2-3 minutes. with a slotted spoon, transfer gnocchi to a colander to drain.

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