A classic made easier. Half and half cream, sour cream, butter and parmesan create an amazing combination of creamy and savory flavors that make spinach taste uniquely great. This creamed spinach is perfect to eat on its own, as a side dish, or as a topping for potatoes and sweet potatoes! Smart Recipes, Vegetarian Recipes, Dairy Recipes, Recipes Dairy Vegetarian Creamed Spinach Creamed Spinach Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 5 Tablespoons Butter 0.5 Teaspoon Salt 4 Tablespoons Flour 1 Clove Garlic 1 Cup Half And Half 0.5 Teaspoon Black Pepper 0.5 Cup Sour Cream 3 Tablespoons Onions 0.25 Cup Parmesan 20 Ounces Frozen Spinach 0.25 Cup Water Melt 3 tablespoons butter in a saucepan over medium heat. Sauté pinch of cayenne and fresh garlic in heated butter for about 2 minutes. Stir in flour and season with salt. Whisk until smooth and creamed together. Gradually add in half and half and stir until mixture is combined and thick. Remove the pan from heat and set aside. In another saucepan, heat 2 tablespoons of butter and sauté onion in heated butter until translucent. Bring the heat down, stir in spinach and water and let cook covered until cooked completely, stirring occasionally. Stir in prepared white sauce, parmesan and sour cream. Whisk well and cook until we combined.

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