This delicious Mediterranean stew takes about 40 minutes to prepare, making it one of our most popular quick dinner recipes. Tender chicken combines with couscous, escarole, and spices for a hearty stew in under an hour. Smart Recipes, Mediterranean Recipes, Chicken Recipes, Recipes Chicken Mediterranean Mediterranean Chicken Stew Mediterranean Chicken Stew Recipe | PT45M Serves 4 Ingredients: 1 Tablespoon Olive Oil 3 Medium Chicken Breast Halves 0 To Taste Salt & Freshly Ground Black Pepper 1 Medium Onion 4 Cloves Garlic 0.5 Teaspoon Dried Oregano 1 Can Whole Peeled Tomatoes 1.5 Pounds Escarole 1 Cup Whole Wheat Couscous In a Dutch oven, heat oil on medium-high heat. Season chicken with salt and pepper evenly. Add chicken in batches and cook for about 5 minutes, tossing occasionally, Transfer chicken into a plate. In the same pan, add onion, garlic, oregano, salt and pepper and sauté for about, 2-4 minutes. Add tomatoes and cook for about 8-10 minutes, crushing with back of a spoon. Add chicken and bring to a simmer. Cook, covered for about 2-4 minutes or till desired doneness. Add escarole and cook, tossing for about 2-4 minutes. Serve stew over couscous.

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