This isn't your traditional casserole! With the perfect blend of seasonings, the beef and cabbage come together for a European-inspired meal without all the effort. This simple meal idea will be a hit for all ages. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Beef And Cabbage Casserole Beef And Cabbage Casserole Recipe | PT1H35M Serves 8 Ingredients: 1 Small Cabbage 1 Cup Onion 0.5 Teaspoon Salt 0.5 Teaspoon Black Pepper 1 Pound Ground Beef 1 Teaspoon Tomato Paste 2 Cans Tomato Sauce 2 Tablespoons Lemon Juice 1 Teaspoon Garlic Juice 2 Tablespoons Light Brown Sugar 1.5 Cups Cooked Rice In a medium pot bring 1-inch water to a boil over high heat. Place cabbage in pot, cover and let steam on low heat for 20 minutes. Drain well, roughly chop and set aside. Cook onion and ground beef over medium high heat in a large skillet until browned, for about 5 to 7 minutes. Stir in lemon juice, garlic powder, rice, brown sugar, tomato paste and 15 ounces tomato sauce. Season with salt and pepper. Stir in cabbage and then place the mixture into 9x13 inch baking dish. Top with 8 ounces tomato sauce and cover with aluminum foil. Bake for 30 minutes. Remove from oven, remove foil and bake again for 10 to 15 minutes or until just heated through.

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