In this quick and fancy side dish, red cabbage is cooked in olive oil with red wine, raisins and pine nuts until tender. Serve it as an accompaniment to roast pork or chicken. Perfect side dish for the fast weeknight meals. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Red Cabbage With Red Wine Red Cabbage With Red Wine Recipe | PT1H Serves 4 Ingredients: 0.33 Cup Raisins 1 Cup Ribera Del Duero Wine 0.25 Cup Olive Oil 0.33 Cup Pine Nuts 1 Red Cabbage Head 1 Pinch Of Salt & Freshly Ground Black Pepper In a bowl, soak 1/3 cup raisins in wine for about 15 minutes. In a large pan, heat oil and sauté pine nuts for about 3-5 minutes. Add cabbage and sauté for about 1 minute. Add raisins mixture, season and stir to combine. Reduce heat to very low and simmer, tightly covered for about 30-40 minutes. Serve hot.

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