Fried cabbage is one of many easy meal ideas that can be served as either a main dish or a side dish. Cabbage is a bit of a blank canvas that pairs well with other ingredients. The bacon in this recipe is what elevates the dish. It takes only minutes to prepare in a sauté pan. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Fried Cabbage Fried Cabbage Recipe | PT25M Serves 4 Ingredients: 0.25 Cup Butter 1 Tablespoon Salt 0.25 Tablespoon Black Pepper 6 Slices Bacon Cook bacon in a pan over medium heat until crisp. Remove bacon to paper towel to drain, crumble and set aside. Melt butter in the same pan. Add the cabbage and cook for about 10 minutes until it begins to soft. Return bacon to the skillet and mix till well combined. Season with salt and pepper.

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