This easy casserole is one of our dinner ideas that makes it easy to feed a crowd. A delicious mix of red wine, beef broth, and spices makes the soup base for this dish, which is topped with toasted French bread. It's a creamy and savory meal that's easier than making individual soup bowls, but the end result is just as tasty. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American French Onion Soup Casserole French Onion Soup Casserole Recipe | PT1H30M Serves 4 Ingredients: 2 Tablespoons Light Butter 5 Medium Onions 3 Cloves Garlic 0.5 Cup Red Wine 1 Cup Beef Broth 1 Tablespoon Balsamic Vinegar 1 Tablespoon Worcestershire Sauce 1 Teaspoon Salt 1 Teaspoon Dried Thyme 1 Teaspoon Paprika 0.5 Teaspoon Black Pepper 0.33 Medium Loaf French Baguette 4 Slices Light Swiss Cheese Melt butter in a large skillet and sauté onion and garlic. Sprinkle with salt. Cook until onions are caramelized, 30 to 40 minutes. Splash water into the pan if onions scorch. Add in broth, Worcestershire, wine, paprika, thyme and pepper. Let cook, stirring occasionally, for 20 minutes over medium. Add vinegar and turn heat to low. Preheat oven broiler. Take 1/3 of a French loaf and slice into 12 slices. Lightly mist the loaf slices with olive oil from both sides. Toast loaf slices in preheated oven and bake for just 3 minutes or until toasted. Remove bread from oven and then set oven to 375 degrees. Pour soup mix into a 8x8 casserole dish, top with loaf and cheese slices. Bake for 10 to 15 minutes or until cheese is melted.

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