This rich dish is one of our most popular meal ideas for date nights or special occasions. Serve this mix of white wine, garlic, and fresh clams on a bed of angel hair pasta for a complete meal with little effort. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Clams With Angel Hair Pasta Clams With Angel Hair Pasta Recipe | PT30M Serves 4 Ingredients: 1 Cup Tomato 1 Tablespoon Olive Oil 1 Tablespoon Garlic 0.33 Cup Dry White Wine 0.25 Teaspoon Crushed Red Pepper 1 Tablespoon Butter 4 Teaspoons Fresh Flat-Leaf Parsley In a large skillet, heat oil over medium high heat. Sauté garlic, tomato and pepper for 1 minutes. Stir in juice and wine and bring to a boil. Add clams, cover the pan and cook until clam shells open, for about 7 minutes. Discard open shells and transfer clans to a plate using slotted spoon. Add butter into the pan and stir until melted. Place pasta over serving platter, top with clams, broth and parsley.

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