This meal comes together quickly and your slow cooker does the work to combine all the great flavors during cooking. Tender lamb shanks, soft potatoes, carrots, and cannellini beans get the perfect amount of seasoning from garlic and tarragon for a hearty stew everyone will love. Smart Recipes, American Recipes, Lamb Recipes, Recipes Lamb American Lamb Shanks With Beans Lamb Shanks With Beans Recipe | PT10H20M Serves 12 Ingredients: 4 Medium Lamb Shanks 1.5 Cups Carrot 1 Can Cannellini Beans 1 Cup Onion 2 Cloves Garlic 0.75 Cup Celery 2 Teaspoons Dried Tarragon 1 Can Diced Tomatoes 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper Place beans, onion, garlic cloves, carrot and celery in a 7-quart electric slow cooker. Mix to combine ingredients well. Place lamb over bean mixture, sprinkle with salt, pepper and tarragon. Top with tomatoes and cook on high for 1 hour. Turn the heat down to low and cook until lamb is very tender or for 9 hours. Transfer lamb to a shallow plate. Sieve bean mixture into a bowl, reserving liquid. Let stand the liquid for about 5 minutes. Remove fats from top of the liquid using slotted spoon. Add the bean mixture back to the liquid. Remove bones from lamb and discard bones. Serve together lamb and bean mixture.

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