Think that going gluten-free means that you can't enjoy your favorite bread dishes? Think again. This rich pumpkin bread uses a variety of spices to deliver the classic pumpkin taste without wheat or gluten ingredients. In fact, you might find yourself enjoying this dish more than the traditional recipe. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Gluten Free Pumpkin Bread Gluten Free Pumpkin Bread Recipe | RecipeSavants.com PT1H7M Serves 10 Ingredients: 1.5 Tablespoon Flaxseed Meal 4 Tablespoons Water 0.25 Cup Maple Syrup 0.25 Cup Olive Oil 0.75 Cup Pumpkin Puree 0.66 Cup Brown Sugar 2 Tablespoons Ripe Banana 0.5 Teaspoon Sea Salt 0.5 Teaspoon Ground Cinnamon 2 Teaspoons Baking Soda 1 Teaspoon Pumpkin Pie Spice 1 Cup Gluten Free Rolled Oats 0.5 Cup Water 0.5 Cup Almond Meal 1.25 Cups Gluten Free Flour Blend 3 Tablespoons Raw Pepitas Preheat oven to 375 degrees F. Lightly grease a loaf pan with cooking spray or line with parchment paper. Combine flax meal and water in a bowl and mix to combine. Add in pumpkin, maple syrup, banana and olive oil and mix to combine. Then whisk in brown sugar, salt, baking soda, pumpkin pie spice and cinnamon. Add water and mix well. After that, add oats, flour blend and almond meal and stir. The resulting consistency of this mixture has to be pourable and semi thick. If it’s thinner then add one more flour blend. Pour mixture into the loaf pan and top with pecans. Bake until deeply golden browned or for about 40 to 47 minutes. Leave to cool for 10 minutes once baked. Lastly, take out over a plate and cool completely. Slice gently once completely cooled and serve.

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