Whether you're cooking a Thanksgiving turkey or preparing a ham dinner, stuffing is a rich, filling addition to any hearty meal. This herbed stuffing is moist and flavorful, with a classic taste that your guest will associate with homecooked meals for years to come. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Herbed Bread Stuffing Herbed Bread Stuffing Recipe | RecipeSavants.com PT2H55M Serves 8 Ingredients: 0.75 Cup Butter 1 Pound White Bread 2.5 Cups Yellow Onions 0.5 Cup Flat Leaf Parsley 0.5 Cup Celery 2 Tablespoons Fresh Sage 1 Tablespoon Fresh Thyme 1 Tablespoon Fresh Rosemary 2 Teaspoons Kosher Salt 2.5 Cups Chicken Broth 1 Teaspoon Freshly Ground Black Pepper 2 Large Eggs Preheat oven to 250 degrees F. Grease a 13x9x2 inches baking dish with butter. Scatter bread pieces on rimmed baking sheet and bake for about 1 hour, stirring occasionally. Transfer to a large bowl. Turn the oven heat high to 350 degrees F. Heat ¾ cup butter in a large skillet over medium high heat and sauté onion and celery for about 10 minutes. Add sautéed onion and celery to the large bowl with bread. Season with herbs, salt and pepper. Toss gently with 1¼ cup broth. Whisk together eggs and remaining broth in a bowl and then stir this mixture to the bread. Transfer mixture to greased baking sheet, cover with aluminum foil and bake for about 40 minutes. Uncover and bake again 40 to 45 minutes more until top is crisp and brown.

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