If you are a fan of convenient ready-made spice mixes then making your own mix at home will give you fresher and more exotic taste avoiding all the unnecessary commercial fillers. You can adjust the hotness and seasonings to your taste. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Robust Chili Powder Robust Chili Powder Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 6 ounce Ancho & New Mexico Dried Chilies 16 n/a Chile De Arbol 6 tablespoons Cumin Seeds 6 tablespoons Garlic Powder 4 tablespoon Ground Oregano Preheat oven to 300 degrees. Arrange the chiles on a baking sheet in a single layer. Bake for about 4-5 minutes. Remove pan from oven and remove smaller pods from the pan as they toast quicker. Then bake larger pods for about 4-5 minutes more. Remove from oven and keep aside to cool completely. After cooling, break each Chile into 2-3 pieces. In a blender, add broken Chiles briefly and pulse till powdered. Add remaining ingredients and pulse till just combined. This chili mixture can be stored in a jar or other covered container for up to 3 months.

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