These sweet and tart cookies have the perfect pairing of flavors. Basic sugar cookie dough ingredients get a boost from dried cranberries and orange zest for added flavor. The whole recipe can be done in half an hour, so these tasty cookies can be warm and ready in no time! Smart Recipes, American Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains American Cranberry And Orange Cookies Cranberry And Orange Cookies Recipe | PT30M Serves 12 Ingredients: 1.33 Cups Sugar 2 Cups Flour 4 Teaspoons Orange Zest 1.5 Teaspoons Baking Powder 0.25 Teaspoon Baking Soda 0.75 Cup Butter 1 Medium Egg 0.5 Cup Dried Cranberries Preheat the oven to 350 degrees F. In a bowl, mix together 1/3 cup sugar and 1 teaspoon orange zest. Set aside. In another large bowl, mix together flour, baking powder, baking soda and remaining 3 teaspoons orange zest. Set aside. Combine remaining 1 cup sugar, butter and egg in bowl and beat at medium speed until creamy. Add flour mixture and beat at low speed until well mixed. Fold in the cranberries. Using a cookie scoop, form small balls with the dough. Roll each ball into orange and sugar mixture until well coated. Place on the prepared baking sheet keeping 2 inch distance between each cookie. Bake 11-15 minutes until edges and bottoms of cookies are light golden browned. Remove from cookie sheet to cooling rack. Cool completely on a wire rack.

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