Here you learn how to perfectly poach your eggs with this simple recipe. Serve a top stir fried vegetables or over an asparagus salad for a light and satisfying brunch with some crusty bread. Smart Recipes, American Recipes, Eggs Recipes, Poached Eggs 2 Recipe | Recipes Eggs American Poached Eggs Poached Eggs Recipe | PT15M Serves 3 Ingredients: 3 Cups Water 0.5 Teaspoon White Vinegar 0.5 Teaspoon Salt 3 Large Eggs In a pan, add 3 cups of water, salt and vinegar over high heat and bring to a boil. Crack 1 egg into a cup and carefully, slide into the water. Repeat with remaining eggs. Again, bring to a boil. Reduce the heat to low and simmer for about 2-2½ minutes or until yolks are still runny. With a slotted spoon, carefully transfer the eggs onto a paper towel lined plate to drain. Make ahead tip: you can poach the eggs ahead and refrigerate immersed in a bowl of water. Reheat slightly in simmering water while serving.

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