Sometimes, the simplest recipes work best, just like this one. Butter, bread crumbs and onion liven up this pea sauté, terrific served with roasted fish or chicken. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Peas With Sautéed Bread Crumbs Peas With Sautéed Bread Crumbs Recipe | RecipeSavants.com PT22M Serves 2 Ingredients: 1 Cup Frozen Peas 0.33 Cup Bread Crumbs 0.25 Cup Onion 0.25 Cup Water 1 Tablespoon Unsalted Butter Heat water in a small saucepan and simmer onion 4 minutes, covered. Add peas and let simmer covered 4 more minutes. In the meanwhile, heat butter in a small heavy skillet over medium-high heat. Add bread crumbs and sauté until golden, about 3 minutes. Drain simmered peas and add to the bread crumbs. Season with salt and pepper, sauté a minute and serve.

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