Take your basic hamburgers to the next level with a filling of herb butter made with thyme, basil, and parsley. Prepare the herb butter and chill into small portions, then stuff one portion inside of each hamburger patty. The finished product is a juicy, flavorful meal that will pass for a gourmet restaurant dish. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Herb Butter Hamburgers With Salad Herb Butter Hamburgers With Salad Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.5 Cup Butter 1 Tablespoons Fresh Thyme 2 Tablespoon Fresh Basil 1 Tablespoon Fresh Parsley 0 To Taste Salt And Freshly Ground Black Pepper 4 Slices Red Onion 4 Slices Ripe Red Tomato 1.5 Cups Olive Oil 2 Pounds Fresh Chuck 1 Cup Lemon Juice Prepare Herb Butter: pulse together butter, thyme, basil, parsley, salt and pepper in a food processor until smooth. Roll the butter into a log in a plastic wrap and freeze. Prepare Salad: combine onion and tomato slice with lemon juice and 1½ cups of olive oil in a bowl. Prepare Hamburgers: slice frozen butter into 4 cylinders. Divide chunk into 4 equal size balls. Make indentation in each ball using your thumb. Press a herb butter cylinder into each indentation and then close the indentation with meat. Now shape each meatball into a thick patty. Sprinkle both sides of patty with salt and pepper. Fry, broil or grill the patties for about 4 minutes per side over medium low heat. Place each hamburger between 2 hamburger buns and then top with salad and serve.

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