A dollop of rich creamy parsley sauce is a lip-smacking treatment for grilled steak, pasta or roasted vegetables. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Parsley Sauce Parsley Sauce Recipe | RecipeSavants.com PT23M Serves 4 Ingredients: 2 Tablespoons All Purpose Flour 1 Handful Fresh Sorrel Leaves 2 Tablespoons Unsalted Butter 1.25 Cups Milk 5 Fluid Ounces Heavy Cream 0 Salt & Ground White Pepper 3 Tablespoons Fresh Flat-Leaf Parsley In a small pan, melt butter. Add flour and cook for about 1 minute, stirring continuously. Slowly, add milk, a little at a time, beating vigorously till smooth after each addition. Simmer for about 2-3 minutes or till smooth and thickened, stirring continuously. Add cream, sorrel and parsley and cook till sorrel is just wilted. Season to taste with salt and white pepper. Serve immediately.

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