If you are a mac and cheese aficionado, you will love this recipe! Toss the blue box and make this easy homemade version filled with pasta, and flavorful cheese sauce. This is a simple and delicious pasta dish that comes together in under 45 minutes, and is guaranteed to please your family.
RecipeSavants.comIf you are a mac and cheese aficionado, you will love this recipe! Toss the blue box and make this easy homemade version filled with pasta, and flavorful cheese sauce. This is a simple and delicious pasta dish that comes together in under 45 minutes, and is guaranteed to please your family.Smart Recipes, American,Vegetarian Recipes, Dairy Recipes, RecipesDairyAmerican,VegetarianClassic Macaroni And CheesePT45MServes 4
Ingredients:
2 Tablespoons All- Purpose Flour0.25 Cup Frozen Peas2 Tablespoons Butter2 Cups Milk0.5 Teaspoon Salt & Freshly Ground Black Pepper0.25 Teaspoon Ground Red Pepper0.5 Pound Elbow Macaroni1 Cup Shredded Cheddar CheeseCook the macaroni until al dente, drain and rinse under cold water to stop the cooking process.In a Dutch oven, melt butter over medium-low heat. Add flour and whisk for 2 minutes until smooth. Gradually stir in milk and keep whisking for 5 minutes, or until thickened. Turn off heat and add pasta, cheddar cheese, frozen peas, salt & pepper. Allow the macaroni & cheese to rest for 5 minutes before serving.
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When your family tastes this delicious slow cooker mac & cheese, they will forget about the store-bought version with the neon orange powder. The recipe features tender macaroni drowned in a creamy sauce of real cheddar & Monterey Jack cheeses. It is destined to be a family favorite!
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