If you are a mac and cheese aficionado, you will love this recipe! Toss the blue box and make this easy homemade version filled with pasta, flavorful cheese, and a crunchy topping. This is a simple and delicious pasta dish that comes together in under 45 minutes, and is gauranteed to please your family. Smart Recipes, American,Vegetarian Recipes, Dairy Recipes, Recipes Dairy American,Vegetarian Classic Macaroni & Cheese Classic Macaroni & Cheese Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 2 Tablespoons All- Purpose Flour 0.5 Cup Grated Parmesan Cheese 2 Tablespoons Butter 2 Cups Milk 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon Ground Red Pepper 0.5 Pound Elbow Macaroni 1 Cup Shredded Cheddar Cheese Preheat oven to 400 degrees. Lightly grease a 2-quart casserole dish. Meanwhile, cook macaroni until al dente, drain and rinse under cold water to stop the cooking process. In a Dutch oven, melt butter over medium-low heat. Add flour and whisk for 2 minutes until smooth. Gradually stir in milk and keep whisking for 5 minutes, or until thickened. Turn off heat and add pasta, cheddar cheese, salt & pepper. Spoon pasta into the prepared casserole dish and sprinkle with Parmesan cheese. Bake for about 20 minutes, or until the crust is golden brown and delicous.



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