This quick and easy soup is the ultimate comfort food, making it one of our favorite dinner ideas. Savory broth and chicken pair with carrots and celery for a hearty soup that's not too heavy. Store-bought biscuit dough creates perfectly soft dumplings to add to the soup. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken Dumplings Soup Chicken Dumplings Soup Recipe | PT1H Serves 4 Ingredients: 1 Can Cream Of Chicken Soup 3 Cups Chicken 0.25 Teaspoon Poultry Seasoning 2 Medium Carrots 1 Can Refrigerated Jumbo Buttermilk Biscuits Heat chicken broth in a Dutch oven over medium high heat with cream of chicken soup, cooked chicken and poultry seasoning. Reduce heat to low and let cook covered for 5 minutes stirring occasionally. Then bring to a boil on medium high. Lightly flour a working surface. Place biscuits and roll into 1/8 inch thickness. Cut strips of ½ inch width. Drop strips, one by one, into boiling mixture. Add in celery and carrots. Reduce heat and cook covered for 15 to 20 minutes, stirring occasionally.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share