This creamy lasagna takes minutes to prepare and then cooks for 4 hours in a slow cooker, making it one of our easier meals to create. Creamy Alfredo sauce, spinach, and chopped chicken layered with lasagna noodles and spices create a unique lasagna. Fresh Italian cheese and chopped basil top the dish for a restaurant quality meal at home. Smart Recipes, Mediterranean Recipes, Chicken Recipes, Recipes Chicken Mediterranean Slow Cooker Spinach And Chicken Lasagna Slow Cooker Spinach And Chicken Lasagna Recipe | PT4H15M Serves 6 Ingredients: 2 Cups Matchstick Carrots 3 Cups Cooked Chicken 1 Cup Chicken Broth 1 Can Cream Of Mushroom Soup 0.5 Teaspoon Pepper 9 Lasagna Noodles 4 Cups Italian Cheese Blend 0.25 Cup Fresh Basil Combine chicken with spinach, carrots, Alfredo sauce, broth, pepper, cream of mushroom soup and 3 cups of cheese blend in a large bowl. Lightly grease a 6-qt slow cooker and place the spinach mixture in it. Arrange 3 lasagna noodles over the mixture. Repeat layers twice with chicken and lasagna sheets. Lastly, sprinkle remaining cheese over the top. Cover, set the cooker on LOW and cook for 3½ hours. Then uncover and cook on LOW for 30 minutes. Sprinkle with basil and serve.

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