A taste of New Orleans awaits you once you finish this recipe! A delicious mixture of butter, creole seasoning, and Worcestershire sauce combines perfectly with other spices for a flavorful dish. Add shrimp, cream, and cheese, and this creamy Cajun classic is sure to please. Smart Recipes, American Recipes, Dairy,Seafood Recipes, Recipes Dairy,Seafood American Classic Cajun Shrimp Classic Cajun Shrimp Recipe | RecipeSavants.com PT10M Serves 3 Ingredients: 1 Pound Shrimp 0.5 Teaspoon Garlic 0.5 Teaspoon Onion Powder 0.5 Teaspoon Creole Seasoning 0.25 Teaspoon Dried Parsley 2 Tablespoons Butter 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Worcestershire Sauce 1 Medium Green Onion 0.5 Teaspoon Creole Cajun Seasoning 0.5 Cup Whole Milk 0.25 Cup Water 1 Ounce Cream Cheese 3 Tablespoons Half-And-Half 0.25 Cup Mild Cheddar Cheese In a bowl, add shrimp, garlic, onion powder, creole seasoning and parsley and toss to coat well. Using a large skillet, melt butter on medium heat add shrimp and cook for about 2-3 minutes per side. Add lemon juice and Worcestershire sauce and stir to combine. Mix together grits and Cajun seasoning in a microwave safe bowl. Add milk and water and stir till well combined. Add cream cheese in the center of grit mixture and microwave on high for 1 minute. Stir in cream cheese completely and then stir in half-and-half. Place the cheddar cheese on top and microwave on high for about 45 seconds. Remove from microwave and stir the mixture till well combined. Top with shrimp mixture and garnish with green onion.

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