These easy tarts are a no-stress treat for kids to help bake. Simple shells are filled with a decadent chocolate filling for a rich, sweet treat the kids can make along with you. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Kids-Friendly Mini Tarts With Chocolate Filling Kids-Friendly Mini Tarts With Chocolate Filling Recipe | PT45M Serves 5 Ingredients: 1.5 Cups Sugar 0 Vegetable Spray 3 Tablespoons Unsweetened Cocoa 1 Tablespoon All-Purpose Flour 1.5 Tablespoons Cornmeal 0.125 Teaspoon Table Salt 2 Teaspoons White Vinegar 0.5 Cup Butter 1 Teaspoon Vanilla Extract 0 Sweetened Whipped Cream/Cocoa 3 Large Eggs Preheat oven to 350 degrees. Lightly grease a miniature 24-cup muffin tray with butter or cooking spray. Unroll refrigerated pie crust on a working surface and cut 60 rounds out of the crust with 2½ inch cutter. Press the rounds into the muffin cups and refrigerate remaining piecrust rounds. Combine cornmeal, sugar, cocoa, all-purpose flour and salt in a bowl. Add in vinegar, butter and vanilla and stir to combine. Whisk in eggs until well combined. Spoon a teaspoonful of the chocolate mixture into each muffin cup. Bake until set or for about 20 to 24 minutes. Leave to cool on a wire rack before serving. Repeat the procedure with the remaining crust and chocolate mixture.

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