The combination of rice and mung beans makes this Afghani-inspired super delicious side dish. We prefer long grain brown rice but any rice works here. This dish goes well with a curried or saucy chicken. Smart Recipes, Asian Recipes, Grains Recipes, Recipes Grains Asian Oshi Joor-Rawtee (Afghani Rice And Mung Beans) Oshi Joor-Rawtee (Afghani Rice And Mung Beans) Recipe | PT1H10M Serves 3 Ingredients: 0.25 Teaspoon Ground Black Pepper 1.5 Teaspoons Ground Cuminseed 1 Cup Mung Beans 3.5 Cups Water 1 Cup Rice 0.5 Teaspoon Salt In a pan, add water and beans over medium heat and cook for about 30 minutes, skimming off green skins occasionally. Stir in rice, cumin, salt and black pepper and reduce heat to low. Simmer for about 30 minutes. Serve warm.

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