This hearty meal is one of our easiest dinner ideas, and the whole recipe is done in less than half an hour! Combine ground beef with golden raisins, capers, and spices before pouring a jar of Sofrito over the mixture. Serve on a bed of cooked rice for a complete meal in no time. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Picadillo Picadillo Recipe | PT35M Serves 4 Ingredients: 0.25 Teaspoon Salt 1 Pound Ground Beef 0.25 Cup Golden Raisins 0.125 Teaspoon Ground Cumin 0.25 Teaspoon Dried Oregano 0.5 Cup Water 1 Teaspoon Capers 1 Teaspoon Cider Vinegar 1 Tablespoon Olive Oil 1 Tablespoon Fresh Flat Leaf Parsley Cook rice according to package directions with 1/8 teaspoon of salt. In a large nonstick skillet, cook beef over medium high until browned, stirring occasionally and crumbling with the spatula. Stir in raisins, cumin, oregano and 1/8 teaspoon of salt, and cook stirring frequently for 3 minutes. Stir in vinegar, water, capers and olive oil and sofrito and cook until slightly thickened, for 5 minutes. Turn the heat off, stir in parsley and serve over cooked rice. Garnish with fresh parsley sprigs.

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