This unconventional variation of mac-n-cheese is made with shell pasta and a number of other non-traditional ingredients. This recipe contains nutritious ingredients such as corn and tomatoes that perfectly blend with the distinct flavors of Gouda and Fontina cheeses. This combination is a delicious way to add vegetables to recipes for kids who tend to be picky vegetable eaters. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Pesto Mac-N-Cheese Pesto Mac-N-Cheese Recipe | PT30M Serves 8 Ingredients: 6 Cups Shell Pasta 2 Tablespoons Butter 3 Tablespoons Flour 2 Cups Milk 4 Ounces Smoked Gouda 0.5 Cup Prepared Pesto 4 Ounces Smoked Fontina 0.33 Cup Sun Dried Tomatoes 0.75 Cup Sweet Corn 0.125 Tablespoon Salt & Black Pepper Cook pasta in salted water according to package directions, less than 2 minutes of cooking time. Drain well and keep aside. In large sauce pan, melt butter on medium-high heat. Slowly, add in flour, beating continuously. Cook, beating continuously for about 2 minutes. Add milk and beat continuously to avoid any clumps. Cook, stirring occasionally for about 2-3 minutes or till mixture becomes thick. Reduce the heat to medium-low. Add cooked pasta, both cheeses, pesto, sun-dried tomatoes, corn, salt and pepper to taste and cook for about 2-3 minutes or till heated through. Garnish with herbs and serve immediately.

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