This hearty Mexican-style casserole is one of my favorite quick dinner recipes for busy families. It has irresistible layers of crunchy tortilla chips, seasoned chicken, sour cream, black beans, tomatoes & onions with a gooey cheese topping. The added green chilies provide a satisfying heat similar to tamales. Smart Recipes, Mexican Recipes, Chicken,Dairy,Vegetables Recipes, Recipes Chicken,Dairy,Vegetables Mexican Tamale Casserole Tamale Casserole Recipe | PT1H Serves 4 Ingredients: 3 Large Boneless Chicken Thighs 0.75 Cups Classic Cosina Salsa 0.5 Cup Cream Cheese 2 Medium Green Chilies 1 Cup Black Beans 0.5 Cup Sour Cream 0.5 Large Tomato 0.5 Medium Bunch Of Green Onions 1 Cups Shredded Cheddar Cheese 1 Cups Tortilla Chips Preheat oven to 350 degrees. Coat a casserole dish with cooking spray and set aside. In a large skillet over medium-high heat, add chicken, salsa, chilies, beans, tomatoes and green onions. Saute mixture until chicken is brown on all sides and veggies are tender-crisp about 10-12 minutes. Add cream cheese and salsa, and stir until melted & incorporated another 5 minutes. In the prepared casserole dish, layer crushed chips, chicken mixture & sour cream and top with shredded cheese. Bake until hot and cheese is bubbling, about 30 minutes.

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