For a fruity twist on the traditional chocolate chip cookies, mix blueberries and white chocolate chips to make this scrumptious recipe. These moist, gooey cookies are rich and flavorful and are perfect with a cup of coffee or a cold glass of milk. Smart Recipes, American Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains American Blueberry Butter Cookies Blueberry Butter Cookies Recipe | PT40M Serves 12 Ingredients: 1 Cup Unsalted Butter 1.33 Cups Light Brown Sugar 0.5 Cup Granulated Sugar 2 Teaspoons Vanilla Extract 2 Large Eggs 3 Cups All -Purpose Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Cup White Chocolate Chips 1.5 Cups Fresh Blueberries 0.25 Cup Sesame Seeds In a small saucepan over medium-high heat, melt butter and continue stirring until lightly brown, 2-3 minutes. Pour into a small bowl and set aside to cool. In a stand mixer on high speed, add cooled butter and sugar and mix until creamy, 1-2 minutes. Add vanilla & egg and beat until combined. In another large bowl, mix flour, salt & baking soda. Add the flour mixture gradually to the egg mixture until just combined. With a spatula, gently fold in chocolate chips and blueberries. Cover dough and refrigerate for at least 2 hours or overnight. Preheat the oven to 325 degrees. Line sheet pan with Silpat or parchment paper. With a medium scoop, drops scoops of dough on prepared sheet pan about 2 inches apart, sprinkle with the sesame seeds and bake until blueberries have popped and edges are golden brown, 17-19 minutes. Transfer cookies to wire rack to cool.

Notes from my kitchen

These cookies are finished with a sprinkle of seasme seeds before going into the oven; I sometimes use the seeds and sometimes I don't. The result is great either way.



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