This scrumptious light cake recipe gets its wonderful zest and texture from oranges. Make sure to use high gluten flour for best results. Flavored with a whole lot of oranges this gorgeous cake is a fitting ending to a celebration on your dinner table. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Olive Oil And Orange Cake Olive Oil And Orange Cake Recipe | PT1H10M Serves 4 Ingredients: 1.25 Cups Flour 4 Eggs 6 Medium Oranges 1 Cup Sugar 1 Tablespoon Baking Powder 0.5 Teaspoon Salt 0.33 Cup Extra-Virgin Olive Oil Preheat oven to 350 degrees. Grease a 9-inch round cake pan with cooking spray. Zest all oranges with a knife and juice one orange in a small bowl. Set remaining oranges aside for another use. Beat eggs and salt together in a large mixing bowl attached with electric mixer about 2 minutes until light and frothy. Gradually add sugar and mix 2 more minutes until well-combined. Sift together flour and baking soda in a bowl, add gradually to the egg mixture and beat 1 more minute. In another bowl, mix orange zest, juice and olive oil. Fold this into the egg mixture using a spoon. Pour prepared mixture into the greased pan and bake in preheated oven for about 50 minutes. Let cool a little, cut into wedges and serve.

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