This delicious Thai meal comes together quickly with simple ingredients. Make a sauce of vinegar, fish sauce, soy sauce, and brown sugar to top cooked pad Thai noodles. Cook scrambled eggs and chicken separately, then combine all the ingredients for a delicious meal. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Pad Thai Pad Thai Recipe | PT30M Serves 4 Ingredients: 0.13 Tablespoon Fish Sauce 0.13 Tablespoon Soy Sauce 0.13 Tablespoon Rice Vinegar 0.13 Tablespoon Lime Juice 0.13 Tablespoon Sirarcha 0.13 Tablespoon Brown Sugar 8 Ounce Pad Thai Noodles 2 Medium Eggs 2 Tablespoons Sesame Oil 1 Large Chicken Breast 0.25 Cup Shallots 0.5 Cup Peanuts 1 Cup Fresh Mung Bean Sprouts 0.25 Cup Fresh Cilantro To prepare pad Thai sauce, stir together 1/8 tablespoon fish sauce, soy sauce, rice vinegar, lime juice, sriracha, and brown sugar in a small bowl and set aside. Toss cooked and drained noodles with 1 tablespoon of sesame oil and set aside. Scramble 2 eggs in a half tablespoon of sesame oil, take out on a plate and set aside. In the same pan heat half tablespoon of sesame oil and cook chicken until no longer pink. Transfer to a plate and set aside. Add shallots to the same pot and lightly brown them. Then stir in cooked noodles, chicken and eggs. Stir in pad Thai sauce. Sprinkle with crushed peanuts, bean sprouts, cilantro, and scallions and mix well to combine. Garnish with scallions and peanuts while serving.

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