This delicious Thai meal comes together quickly with simple ingredients. Make a sauce of vinegar, fish sauce, soy sauce, and brown sugar to top cooked pad Thai noodles. Cook scrambled eggs and chicken separately, then combine all the ingredients for a delicious meal.
RecipeSavants.comThis delicious Thai meal comes together quickly with simple ingredients. Make a sauce of vinegar, fish sauce, soy sauce, and brown sugar to top cooked pad Thai noodles. Cook scrambled eggs and chicken separately, then combine all the ingredients for a delicious meal. Smart Recipes, Asian Recipes, Chicken Recipes, RecipesChickenAsianPad ThaiPT30MServes 4
Ingredients:
0.13 Tablespoon Fish Sauce0.13 Tablespoon Soy Sauce0.13 Tablespoon Rice Vinegar0.13 Tablespoon Lime Juice0.13 Tablespoon Sirarcha0.13 Tablespoon Brown Sugar8 Ounce Pad Thai Noodles2 Medium Eggs2 Tablespoons Sesame Oil1 Large Chicken Breast0.25 Cup Shallots0.5 Cup Peanuts1 Cup Fresh Mung Bean Sprouts0.25 Cup Fresh CilantroTo prepare pad Thai sauce, stir together 1/8 tablespoon fish sauce, soy sauce, rice vinegar, lime juice, sriracha, and brown sugar in a small bowl and set aside. Toss cooked and drained noodles with 1 tablespoon of sesame oil and set aside.
Scramble 2 eggs in a half tablespoon of sesame oil, take out on a plate and set aside. In the same pan heat half tablespoon of sesame oil and cook chicken until no longer pink. Transfer to a plate and set aside. Add shallots to the same pot and lightly brown them. Then stir in cooked noodles, chicken and eggs. Stir in pad Thai sauce.
Sprinkle with crushed peanuts, bean sprouts, cilantro, and scallions and mix well to combine. Garnish with scallions and peanuts while serving.
Bring the exotic aromas of Thailand into your kitchen with this classic Thai recipe. Tender chunks of chicken, scrambled eggs, peanuts, and veggies soak up the vibrant sauce. Serve with crunchy, satisfying spring rolls for a well-rounded meal.
If you can’t find Pad Thai noodles, brown rice noodles will work just as well.
Ingredients
Directions
If you enjoyed this easy Pad Thai recipe you'll love these fresh ideas!
Here is the easier and authentic version of pad Thai – a real deal. It features rice noodles stir-fried with chicken, tossed with a zesty sauce and topped with basil and nuts. Scrumptious for those who are looking for Thai dinner recipes.
The sweet and savory flavor profiles of Thai cooking is matchless, as represented in this scrumptious noodle dish. The simple recipe calls for Thai-style flat rice noodles, broccoli, mushrooms, asparagus, onions, and garlic. The noodles and veggies are steeped in an aromatic broth. Try this dish as a main course or a quick meal. It is vegan/vegetarian-friendly!
This vibrant salad has a pleasant crunch, thanks to freshly julienned green papaya and carrots. It has a decidedly Thai-inspired flavor with the addition of fish sauce, garlic, hot Serrano chilis, and some zesty cilantro. Sprinkle crushed peanuts on top for the traditional Thai garnish.
Skip the takeout tonight, make this classic Pad Thai that is perfect for quick weeknight meals. With this easy, quick recipe, you can make restaurant-style fast weeknight meals at home.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients