What would your holiday feasts be without a classic green been casserole on your table? My updated version adds Parmesan & Swiss for a cheesy taste you will love! Instead of the usual French-fried onion topping, this recipe gives vibrant crunch to the casserole with sliced almonds. It will be a new holiday favorite! Smart Recipes, American Recipes, Dairy,Eggs,Vegetables,Nuts Recipes, Recipes Dairy,Eggs,Vegetables,Nuts American Green Bean Casserole Green Bean Casserole Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 2 Cups Swiss Cheese 0.75 Cup All-Purpose Baking Mix 1 Cup Freshly Grated Parmesan 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Butter 2 Cups Milk 4 Large Eggs 2 Cups Sliced Almonds 2 Cups Green Beans Preheat oven to 350 degrees . Coat inside of a medium casserole dish lightly with cooking spray & set aside. Meanwhile, in a large bowl, combine Swiss, baking mix, milk, eggs, Parmesan, salt , pepper, & butter. Mix well. Fold in green beans and spoon mixture into prepared casserole dish. Sprinkle the top with almonds and bake until lightly browned & set, about 45 minutes. Remove from oven and allow to cool for 10 minutes before serving.

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