What would your holiday feasts be without a classic green bean casserole on your table? My updated version adds Parmesan & Swiss for a cheesy taste you will love! Instead of the usual French-fried onion topping, this recipe gives a vibrant crunch to the casserole with sliced almonds. It will be a new holiday favorite! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Green Bean Casserole Green Bean Casserole Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 1 Cups Swiss Cheese 0.38 Cup All-Purpose Baking Mix 1 Cups Milk 2 Large Eggs 0.5 Cup Freshly Grated Parmesan 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.13 Cup Butter 1 Cups Green Beans 1 Cups Sliced Almonds Preheat oven to 350 degrees. Coat inside of a medium casserole dish lightly with cooking spray & set aside. Meanwhile, in a large bowl, combine Swiss, baking mix, milk, eggs, Parmesan, salt, pepper, & butter. Mix well. Fold in green beans and spoon mixture into prepared casserole dish. Sprinkle the top with almonds and bake until lightly browned & set, about 45 minutes. Remove from oven and allow to cool for 10 minutes before serving.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share