What would your holiday feasts be without a classic green bean casserole on your table? My updated version adds Parmesan & Swiss for a cheesy taste you will love! Instead of the usual French-fried onion topping, this recipe gives a vibrant crunch to the casserole with sliced almonds. It will be a new holiday favorite! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Green Bean Casserole Green Bean Casserole Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 1 Cups Swiss Cheese 0.38 Cup All-Purpose Baking Mix 1 Cups Milk 2 Large Eggs 0.5 Cup Freshly Grated Parmesan 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.13 Cup Butter 1 Cups Green Beans 1 Cups Sliced Almonds Preheat oven to 350 degrees. Coat inside of a medium casserole dish lightly with cooking spray & set aside. Meanwhile, in a large bowl, combine Swiss, baking mix, milk, eggs, Parmesan, salt, pepper, & butter. Mix well. Fold in green beans and spoon mixture into prepared casserole dish. Sprinkle the top with almonds and bake until lightly browned & set, about 45 minutes. Remove from oven and allow to cool for 10 minutes before serving.

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