Everything you need for an incredibly moist applesauce cake is already in your pantry! Not only does the applesauce keep the cake moist, but it saves calories and fat by replacing oil. This recipe features sweet aromas and flavors of cinnamon and spices, with satisfying bites of raisins and nuts.

If you adore pineapple upside- down cake, wait until you taste this version made with fresh blood oranges! The bottom of the pan is layered with thin slices of blood orange, and a buttery caramel sauce. The orange-infused cake batter is poured over the caramel mixture, and it bakes in about 40 minutes. Once inverted, this upside-down cake makes a stunning presentation.

This elegant trifle recipe looks complex, but it is not difficult to make. My easy version features scrumptious layers of sponge cake, sweet pastry creams, plump berries and a delicate Marsala-infused syrup. Top with whipped cream and berries and let it be the crown jewel of your dessert table!

This elegant dessert is easier to make than what you think! Fill a trifle bowl with dreamy layers of pound cake, strawberry jam, whipped cream, and tasty berries. The color theme makes it ideal for your Fourth of July picnic!