Forget baking soda and baking powder with this simply elegant Bundt cake. It is best to be armed with plentiful all-purpose flour, eggs, and yeast. Although it uses yeast, this cake is truly easy to make and will have your family asking for a repeat.
RecipeSavants.comForget baking soda and baking powder with this simply elegant Bundt cake. It is best to be armed with plentiful all-purpose flour, eggs, and yeast. Although it uses yeast, this cake is truly easy to make and will have your family asking for a repeat. Smart Recipes, American Recipes, Eggs,Grains Recipes, RecipesEggs,GrainsAmericanMaple Pecan Bundt CakePT55MServes 12
Ingredients:
2 Tablespoons Maple Syrup0.66 Cup Milk1 Teaspoon Yeast5 Medium Eggs0.25 Cup Maple Syrup0.75 Cup Butter1 Cup Pecans5 Cups FlourProof yeast in 2 tablespoons syrup and milk.Beat in eggs, remaining syrup, butter and pecans.Knead in flour and create a smooth, elastic dough that is still slightly sticky.Cover and let proof for 20 minutes in a warm spot.Place in a greased bundt pan. Cover and let proof for another 20 minutes.Bake in 350 degree oven for 30-35 minutes or until a knife comes out cleanly.Tip out of pan onto a cooling rack and let sit before serving.