Forget baking soda and baking powder with this simply elegant Bundt cake. It is best to be armed with plentiful all-purpose flour, eggs, and yeast. Although it uses yeast, this cake is truly easy to make and will have your family asking for a repeat. Smart Recipes, American Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains American Maple Pecan Bundt Cake Maple Pecan Bundt Cake Recipe | PT55M Serves 12 Ingredients: 2 Tablespoons Maple Syrup 0.66 Cup Milk 1 Teaspoon Yeast 5 Medium Eggs 0.25 Cup Maple Syrup 0.75 Cup Butter 1 Cup Pecans 5 Cups Flour Proof yeast in 2 tablespoons syrup and milk. Beat in eggs, remaining syrup, butter and pecans. Knead in flour and create a smooth, elastic dough that is still slightly sticky. Cover and let proof for 20 minutes in a warm spot. Place in a greased bundt pan. Cover and let proof for another 20 minutes. Bake in 350 degree oven for 30-35 minutes or until a knife comes out cleanly. Tip out of pan onto a cooling rack and let sit before serving.

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