This classic southern sauce features the rich flavors of mayonnaise, cayenne pepper, Worcestershire sauce, and a touch of hot sauce. It is an excellent condiment for fresh seafood, hard boiled eggs, and fried foods. Smart Recipes, American,European Recipes, Other Recipes, Recipes Other American,European Homemade Remoulade Sauce Homemade Remoulade Sauce Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 1 Cup Homemade Mayonnaise 2 Tablespoons Dijon Mustard 0.5 Medium Fresh Lemon 2 Tablespoons Flat-Leaf Parsley 2 Teaspoons Whole-Grain Mustard 2 Cloves Garlic 2 Teaspoons Capers 1 Teaspoon Paprika 0.25 Small Bunch Of Green Onions 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.125 Teaspoon Cayenne Pepper 1 Teaspoon Worcestershire Sauce 1 Tablespoon Hot Pepper Sauce In a medium bowl, combine all ingredients and whisk until well combined. Refrigerate for at least 30 minutes before serving.

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