Well known in the southern states of the United States as a common vegetable, collard greens are becoming more popular among those looking to get huge nutrition from their foods. Flavored by onion, vegetable broth, and liquid smoke, this recipe slow cooks the greens to a tender and nutritious side that your family will want again and again. Smart Recipes, Vegetarian Recipes, Fruits & Vegetables Recipes, Recipes Fruits & Vegetables Vegetarian Sautéed Collard Greens Sautéed Collard Greens Recipe | RecipeSavants.com PT1H50M Serves 6 Ingredients: 0.5 Cup Onion 2 Teaspoons Vegetable Oil 0.5 Can Vegetable Broth 0.5 Teaspoon Seasoned Salt 0.25 Cup Water 0.5 Teaspoon Sugar 0.5 Teaspoon Freshly Ground Black Pepper 0.25 Teaspoon Liquid Smoke Remove discolored spots and coarse stems from greens and then chop. Sauté onion in heated oil over medium high heat in a large Dutch oven until onion is tender. Stir in greens along with remaining ingredients. Bring to a boil and then reduce heat to simmer covered over low until greens are tender, for 1 hour.

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