This rich, delicious dessert combines two beloved desserts in one, making it a uniquely scrumptious treat. The creamy cheesecake paired with a moist chocolate brownie is so decadent, your guests will feel like royalty. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Strawberry Cheesecake Brownies Strawberry Cheesecake Brownies Recipe | PT1H Serves 12 Ingredients: 8 Ounces Cream Cheese 0.5 Cup Sugar 3 Medium Eggs 2.5 Teaspoons Vanilla Extract 0.5 Cup Whole Wheat Flour 1.5 Cups Plain Greek Yogurt 10 Tablespoons Coconut Sugar 0.25 Teaspoon Baking Soda 0.25 Teaspoon Salt 0.5 Cup Unsweetened Dutch-Process Cocoa Powder 3 Tablespoons Milk 0.25 Cup Chocolate Chips 1 Cup Berry Sauce Or Jam Preheat oven to 350 degrees F. Grease a 8 x 8 inch pan with cooking spray. For Cheesecake Topping: using an electric beater, beat cream cheese, sugar and 2 eggs in a bowl. Stir in 1 cup Greek yogurt and 1½ teaspoons vanilla and beat until combined. Set aside. For Brownies: in a large bowl, combine whole wheat flour, coconut sugar, salt, cocoa powder and baking soda. In another bowl, whisk together milk, ½ cup Greek yogurt, 1 egg and 1 teaspoon vanilla. Add the milk mixture to flour mixture and whisk to just combine without overmixing. Dollop this batter into the prepared baking pan and then pour over the topping. Lastly, top with the berry jam or sauce. Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F and bake another 20 minutes. Let cool a little before slicing.

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